Ingredients for 4 300 g dried tagliatelle 1 tbsp oil 350 g cooked tiger prawns (frozen or chilled) 2 tsp red Thai curry paste 2 tbsp dry white wine 400 g tinned chopped tomatoes 100 g Philadelphia Light 20 g chopped coriander leaves Instructions Cook the tagliatelle in boiling water according to instructions on pack. Whilst cooking, heat the oil in a … [Read more...]
Food costs for February
Welcome to your market overview from Prestige Purchasing for February. This is your quick guide to what is happening in the major food and drink supply markets. Top News Top Increases Percentage Difference Top Decreases Percentage Difference Raspberry +50.00% Broccoli -69.96% Honeydew … [Read more...]
Food start-ups to get a taste of the big time
An event aimed at fattening-up Britain’s growing army of food and drink start-ups, is set to dish up a rich mouthful of advice from retailers and entrepreneurs at the top of their game. The Food Exchange is the first in a series of events which will open up opportunities for new businesses to work with the biggest names in UK PLC. The day-long event on 26 March will see … [Read more...]
Chefs Knife – Victorinox 31cm
Description A Swiss made “Victorinox” Knife. Professional grade chefs/cooks knife with black fibrox handle for extra grip even with greasy or wet hands. Blade measures: 31cm (12″). For full details of the Chefs Knife - Victorinox 31cm H&C News recently met with Brian Clarke, Group Marketing Director at ecostocker to gain a better understanding of the business, the … [Read more...]
Chocolate and orange pots, pistachio brittle – (Makes 4)
Ingredients 120ml double cream 120ml full-cream milk 175g orange-infused dark chocolate (60% cocoa solids) Zest and juice of 1 orange - or an orange liquor 1 egg Handful of pistashios 3 tbs sugar Method Start by pouring the milk and cream into a medium pan. Place the pan over a medium heat and bring the mixture slowly to the boil, making sure it doesn't … [Read more...]