Villeroy & Boch is renowned for nurturing young talent in the hospitality sector. Each year, the iconic tableware brand takes the winners of the Master Chefs of Great Britain Young Chef of the Year, the British Culinary Federation Young Chef of the Year, the Craft Guild of Chefs Graduate Award Acheivers, and the Acorn Scholar of the Year for a 2-day study tour of Villeroy … [Read more...]
Steak Slayers required for St George’s Day
This St George’s Day (Wednesday 23 April) The Jugged Hare (Barbican) is inviting diners to follow in the dragon-slaying patron saint’s footsteps by slaying a beast of their own…the Jugged Hare beef feast! This year, St George’s Day falls in British Beef Week, making it the perfect excuse for brave (and hungry) knights to join together and slay a delicious meaty banquet at the … [Read more...]
Chefs Recipe of the Week by Mark Dodson
This week's Chefs Recipe of the Week is Suprême of chicken with truffled sausage by Mark Dodson and courtesy of Great British Chefs Interesting chicken recipes can be few and far between, but this elaborate concoction certainly falls into that category. Mark Dodson reinvents this classic seventies dish by serving with a cheffy truffled chicken sausage, tarragon jus and potato … [Read more...]
Unilever Food Solutions appoints new nutritionist
Unilever Food Solutions has announced the engagement of Kirsty Pavey as its new nutritionist dedicated to the out of home business. This appointment strengthens the company, in particular the culinary team and will further enhance its nutritional credentials. Kirsty was previously employed at the Food and Drink Federation as a Nutrition Executive where she was the policy … [Read more...]
C&C Catering Equipment help create a unique working environment at Northcote
CEDA member C&C have recently completed Nigel Haworth's "perfect" kitchen at Northcote, a Michelin-starred restaurant and hotel in the beautiful Ribble Valley. The project, valued at nearly £380,000 was very much the personal design of Nigel Haworth and his head chef Lisa Allen whose driving passion was for clean lines, an open plan layout and no shelving, to minimise … [Read more...]