This week's Chefs Recipe of the Week is Magnum Liquorice by Gary Jones and courtesy of Great British Chefs Gary Jones' Magnum liquorice ice cream bar recipe provides a real post-dinner treat packed with flavour. These ice cream bars are a real treat for the heat of summer, perfect for birthdays and other celebrations. Diamante 50 is a base for ice cream, giving it a creamy … [Read more...]

This St George’s Day Recipe is Scones by William Drabble and courtesy of Great British Chefs If you're new to baking, scones are a great way to start. Quick and simple to make, particularly in William Drabble's scone recipe, they require only a basic skill level and will get you familiar with working with dough. Scones do not keep well so should be eaten as soon as possible - … [Read more...]

This St George’s Day Recipe is Venison Wellington by Andy McLeish and courtesy of Great British Chefs Venison makes a gamier alternative to beef and the loin is perfect for using in a Wellington. Chef Andy McLeish recommends using Sika venison for this venison Wellington recipe. Serve the Wellington with your favourite choice of seasonal veg - you can peruse our collection of … [Read more...]

Ingredients 4 boneless skinless chicken breasts sliced into 1cm-wide strips 3 tbsp olive oil 2 red onions, peeled and finely sliced 2 garlic cloves, peeled and finely chopped 12 button mushrooms, sliced 2 tsp fresh tarragon leaves 50ml white wine 200ml fresh chicken stock 142ml carton double cream 2 tbsp chopped fresh flat-leaf parsley 1 x 375g pack … [Read more...]

This St George's Day Recipe is Traditional fish and chips by Josh Eggleton and courtesy of Great British Chefs Josh Eggleton's fish and chips recipe is an excellent rendition of a classic British meal. Haddock is coated in a marvellous beer batter and served with tartare sauce, crushed peas and, of course, chunky potato chips. This battered fish and chips recipe will deliver a … [Read more...]