The Sheraton Grand Hotel & Spa has announced the appointment of Craig Hart as Executive Chef. Craig takes over from Malcolm Webster who is progressing his career with Sheraton Hotels & Resorts as Executive Chef at the Sheraton Dubai Tower Sheikh Zayed Road. Craig joins the Sheraton Grand Hotel & Spa from the world-famous Gleneagles Hotel in Perthshire. He has … [Read more...]
ETI honoured in Queen’s Awards for second time
Electronic Temperature Instruments Ltd has been awarded – for the second time in three years! - a Queen’s Award for Enterprise within the category of International Trade for manufacturing and supplying electronic thermometers to worldwide markets. ETI received the award previously in 2012. The Queen’s Awards for Enterprise have been operating in various forms since 1966, … [Read more...]
Shaun Rankin caters for Blue Islands
Blue Islands have announced an exciting new partnership with Michelin-starred chef Shaun Rankin to provide a locally sourced menu for the airline’s passengers travelling to London City and mainland Europe from Jersey and Guernsey. A taste of Jersey A joint marketing initiative, which will run throughout the 2014 summer season, will allow travellers to sample a taste of … [Read more...]
New Beefeater Spring menu
Beefeater Grill is one of the UK’s best-loved and well-known restaurant brands, has been welcoming guests for almost 40 years, and now has over 140 Beefeater Grill restaurants up and down the country. On the menu, you can choose from a large selection of freshly char-grilled food, freshly prepared using the finest cuts of prime beef, succulent salmon, as well as burgers. It … [Read more...]
Experience LIVE Cooking & Meat in Human History
'20.000BC humans start to eat Bear and Venison. Meat was preserved, sliced and dried in sun' We will take you back in time, we will take you to Journey of History. Forget about oven and gas hobs. We will use old cooking techniques to bring back strong and real flavours. Available Dates : 11.05.2014, 18.05.2014 History of our Menu Stage 1 - Preserving Meat - … [Read more...]