The Kings Head in Cirencester has appointed its Executive Chef. Wayne Sullivan will be overseeing the overall culinary direction of this brand new hotel when it opens its doors to the public in the summer of 2014. Working alongside The Vineyard Group’s Michelin starred Executive Chef Daniel Galmiche, Wayne will lead the kitchen brigade and manage all aspects of the hotel’s … [Read more...]
Noma regains its title as the S.Pellegrino World’s Best Restaurant
Danish restaurant Noma has just regained its title as The S.Pellegrino World’s Best Restaurant. After nine years on the list and three consecutive wins in 2010, 2011 and 2012, Noma celebrated once again as it returned to the coveted No.1 position. The results were announced at The World’s 50 Best Restaurants Awards, sponsored by S.Pellegrino and Acqua Panna, in London on 28 … [Read more...]
Chefs Recipe of the Week by Alan Murchison
This week's Chefs Recipe of the Week is Goat's Cheese, Roasted Beetroot and Black Olive Tuile by Alan Murchison and courtesy of Great British Chefs Goats cheese and beetroot are becoming a classic partnership. In this goats cheese salad recipe, Alan Murchison deconstructs the combination, creating a goats cheese mousse and beetroot towers, serving this impressive starter with … [Read more...]
Philadelphia Recipe, White Chocolate & Raspberry Cheesecake
Ingredients for 10 200 g digestive biscuit crumbs 50 g butter, melted 400 g Philadelphia Original, softened 150 g caster sugar 1 tsp grated lemon rind 2 tsp gelatine dissolved in 50 ml boiling water, cooled 200 g white chocolate, melted 200 ml cream, lightly whipped 150 g frozen raspberries (do not defrost) 200 g fresh raspberries icing sugar, to … [Read more...]
Raise your awareness: Allergy Awareness Week 28 April – 4 May 2014
Allergies are life changing and can be fatal. It’s therefore essential to raise awareness – and nowhere more essential than in the foodservice sector. Food Allergy Aware (www.fatc.co.uk) has brought our attention to the fact that it’s Allergy Awareness Week 2014 next week, and The Food Standards Agency (FSA) are working with Allergy UK, the Anaphylaxis Campaign and Coeliac UK … [Read more...]