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Latest Open Kitchen Live Bookings Open

By James Russell: Latest Open Kitchen Live Bookings Open

May 3, 2014

Open Kitchen Live brings chefs, restaurateurs, hoteliers, publicans, university, school, hospital and event caterers as well as consultants and their clients together to… Meet and discuss your menu as well as looking at new options shown in the demonstrations See our chefs prepare and cook a variety of hot and cold food served with a range of drinks See many of … [Read more...]

Tom Kerridge headlines at Liverpool Food and Drink Festival

By James Russell: Tom Kerridge headlines at Liverpool Food and Drink Festival

May 2, 2014

SK Events, organiser of Liverpool Food and Drink Festival, has announced that publican turned celebrity chef, Tom Kerridge, will headline this year’s line-up of celebrity chefs. The annual event, now in its seventh year, is set to take place in the city’s Sefton Park from 19 to 21 September. Celebration of Liverpool’s thriving food and drink scene Liverpool Food and Drink … [Read more...]

New Ambrette dishes to be trialled at Tapas Festival

By James Russell: New Ambrette dishes to be trialled at Tapas Festival

May 2, 2014

The critically acclaimed Ambrette restaurants in Margate and Rye are using the growing trend toward ‘sharing’ and ‘small plate’ dining to trial a number of new dishes with a Tapas Festival on Sunday 11th May. With a frequently changing menu, Ambrette customers are often presented with complex dishes with intense flavours and subtle spicing that they will not have encountered … [Read more...]

Fig and vegetable Parcels, by Chef Ashwani Kumar

By James Russell: Fig and vegetable Parcels, by Chef Ashwani Kumar

May 2, 2014

We were delighted to receive this recipe from award-winning cookery writer, TV presenter and radio host Mridula Baljekar. Mridula Baljekar is the best-selling author of 27 Indian cookery books, including her book, Great Indian Feasts, which was awarded both ‘The Best Asian Cookbook in the World by Gourmand World Cookbook Awards 2006 and ‘Cookery Book of the Year’ in the … [Read more...]

Lyle’s in The Tea Building

By James Russell: Lyle’s in The Tea Building

May 2, 2014

Award-winning hospitality designers, B3 Designers, have collaborated with former Young Turks chef, James Lowe on his first restaurant, Lyle’s. Located in the Tea Building in Shoreditch, East London, B3 Designers’ brief was to create a restaurant interior that reflected the era of the Tea Building, with a strong reference to British manufacturing and design from the … [Read more...]

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