Ingredients for 1 1 tsp oil 50 g chestnut mushrooms, sliced 2 eggs, beaten Freshly ground black pepper to taste 30 g Philadelphia Light with Chives Instructions Heat the oil in a non-stick omelette pan and fry the mushrooms for 1-2 minutes until lightly browned. Mix the eggs with the black pepper and pour over the mushrooms. Move the egg from the edges … [Read more...]
Prezzo presents new menu
Prezzo, the restaurant group renowned for Italian food, fine wines and its relaxed atmosphere, presents its new menu in time for the summer months comprising a brand new range of delectable and light flatbread pizzas, salads and desserts. The Flatbread Pizza The new flatbread pizza range is the perfect choice for a warm summer’s day: a classic pizza without a mozzeralla … [Read more...]
Fourfold increase in rate of diagnosed cases of Coeliac Disease
Coeliac UK, the national charity for coeliac disease announced on 12 May 2014 that new research from the University of Nottingham that has found a fourfold increase in the rate of diagnosed cases of coeliac disease in the United Kingdom over the past two decades – but that three quarters of people with coeliac disease still remain undiagnosed. 1 in 100 people in the UK have … [Read more...]
SWR launches innovative waste reduction solution – FoodSmart
Hospitality waste expert SWR (Specialist Waste Recycling Ltd) has launched FoodSmart, an end-to-end service designed to enable foodservice businesses of all sizes to reduce the amount of food that is wasted throughout its journey through the restaurant. The service enables its users to reduce costs, improve profits and improve sustainable performance in the process. Every … [Read more...]
Tatler Restaurant Awards 2014 – the winners
Tatler announced on 6 May the winners of its twelfth annual Restaurant Awards, sponsored by Champagne Laurent-Perrier and Taste of London. The Awards were presented by Jeremy Wayne, Tatler's Restaurant Editor. From a star-studded list, notable winners included Brad McDonald (Best Rising Star Chef), Merchants Tavern (Best Kitchen), Theo Randall (Best Dish), Shaun Dickens … [Read more...]