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hospitality and catering news

Hidden gem found in Lincoln’s Inn Fields, London

By James Russell: Hidden gem found in Lincoln’s Inn Fields, London

May 19, 2014

An H&C News advertiser making the traditional hand crafted beers Seafarer and Pier 59 contacted us a few weeks ago very excited about what an enquiry had led to. It transpired that a restaurant in Lincoln’s Inn Fields, London – Coopers Restaurant and Bar – had requested samples, liked them and now couldn't order more quick enough as they were selling ‘like hot cakes’. We … [Read more...]

Philadelphia Recipe, Salmon with Creamy Lentils

By James Russell: Philadelphia Recipe, Salmon with Creamy Lentils

May 19, 2014

Ingredients for 4 225 g Pardina or Puy lentils 400 ml vegetable stock 100 ml white wine 4 salmon fillets, approx 150g each in weight 120 g Philadelphia Light black pepper to taste Instructions Rinse the lentils and then simmer with the stock and wine for 20 minutes until tender. Halfway through cooking, place the salmon into a preheated oven, Gas 6, 200 … [Read more...]

Pidy launches gluten free pastry range

By James Russell: Pidy launches gluten free pastry range

May 19, 2014

Pidy a world leading family owned pastry manufacturer have launched their very first gluten and dairy free pastry range. Pidy have been creating a wide variety of ready to fill pastry for over sixty three years and are very proud to lead the way with their free-from pastry. Available to the UK foodservice market. The gluten free range comes in three varieties; two neutral … [Read more...]

AEG joins John Lewis’s 150th celebrations with rooftop restaurant

By James Russell: AEG joins John Lewis’s 150th celebrations with rooftop restaurant

May 16, 2014

Food connoisseurs are being offered the chance to win tickets to one of the most exclusive events in town – a unique, interactive four-week fine dining event on the roof of John Lewis Oxford Street that shows guests how to recreate professional techniques at home. The garden Room by AEG Hosted by some of Britain’s top chefs in the roof garden opened to celebrate John … [Read more...]

Applications open for Exclusive Hotels and Venues Chefs’ Academy

By James Russell: Applications open for Exclusive Hotels and Venues Chefs’ Academy

May 16, 2014

Luxury British country house hotel group, Exclusive Hotels and Venues, is actively recruiting rising-star junior chefs to join its Exclusive Chefs’ Academy as part of a two-year programme that commences in July 2014.  In securing their place in the academy, nine successful chefs will be given a life-changing opportunity to work alongside Exclusive Hotels and Venues’ brigade of … [Read more...]

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