• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Get a Brazilian with Pieminster this summer!

By James Russell: Get a Brazilian with Pieminster this summer!

June 2, 2014

The world’s greatest football players are busy limboing-up for the FIFA World Cup, leaving the rest of us to prepare for a summer of football.  Pieminister is leading the way – by suggesting that you get a Brazilian! Pieminister’s limited edition ‘Brazilian’ is packed with hot, latin flavours, inspired by the host country’s famous Feijoada stews.  It’s made with free range … [Read more...]

Domino’s kicks off the Summer with ‘Carnivale’ Pizza Range

By James Russell: Domino’s kicks off the Summer with ‘Carnivale’ Pizza Range

June 2, 2014

This summer is set to be a Brazilian bonanza, and what better way to celebrate the biggest football tournament in the world than the winning combination of the beautiful game with a helping of delicious freshly made pizza. Domino’s is helping to get the party started early with the launch of the limited edition ‘Carnivale’ range. The brand new offering, inspired by South … [Read more...]

Mayor’s Food scheme saving 70 stone ‘food mountains’

By James Russell: Mayor’s Food scheme saving 70 stone ‘food mountains’

June 2, 2014

Restaurants, pubs & hotels are being invited to save thousands of pounds and massively cut the amount of food they waste, under a free scheme supported by the Mayor Boris Johnson. The Food Save scheme has already helped 15 of the capital’s small food businesses save more than £100,000 a year and prevent a staggering 70 tonnes  of food – the equivalent  of 550 large loaves … [Read more...]

FSA: technical guidance on new allergen labelling and information rules

By James Russell: FSA: technical guidance on new allergen labelling and information rules

May 30, 2014

The FSA is seeking views on draft technical guidance primarily aimed at food businesses that are small and medium sized enterprises (SMEs). The guidance gives SMEs information about changes in European Union food allergen labelling for prepacked foods and allergen information for non-prepacked foods. About the proposed guidance The draft guidance, which can be found via … [Read more...]

Charlton House shakes 900kg of salt out of diet – so far

By James Russell: Charlton House shakes 900kg of salt out of diet – so far

May 30, 2014

Charlton House - the specialist in providing high quality staff dining in business and industry (B&I) environments - is the first catering company to commit to the new salt pledge targets, as laid out on 29 May 2014 in the Government’s 2017 Public Health Responsibility Deal. This commitment comes as Charlton House’s parent CH&Co reveals it has already removed 986kg … [Read more...]

« Previous Page
Next Page »
Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in