Wimbledon epitomises British summertime at its best. Die-hard fans on Murray Mound, strawberries and cream, picnics, showers stopping play, and the occasional tantrum from a tennis player or two. Now, ETM venues are offering a taste of this year’s tournament with limited edition menu items at selected venues, available from 23 June to 6 July. New balls please! Head … [Read more...]
Chefs Recipe of the Week by Marcello Tully
This week's Chefs Recipe of the Week is Brazilian Lime Fish Stew - by Marcello Tully and courtesy of Great British Chefs Marcello Tully's wonderful Brazilian fish stew recipe pairs 'bacalhao' or salt cod with a suitably tangy lime and coconut sauce. Marcello likes to add little more Brazilian flavour to this dish by garnishing with a spoonful of caipirinha gel - find the … [Read more...]
Marcus Wareing to join MasterChef: The Professionals
Two Michelin star Chef Marcus Wareing is to succeed Michel Roux Jr as the third judge on MasterChef: The Professionals. Wareing joins fellow judges Monica Galetti and Gregg Wallace in the seventh series of the BAFTA award-winning programme which returns to BBC Two in the autumn. MasterChef: The Professionals will see the highly acclaimed chef bring his own home-grown but … [Read more...]
Great British Menu’s Emily Watkins gives Trifle a whipping
Although it was her fish course that got her through to the 2014 D-Day banquet, chef, Emily Watkins produced some stunning dishes throughout The Great British Menu. Before becoming chef/proprietor of The Kingham Plough in Chipping Norton, Emily worked in various restaurants both in the UK and Europe, including several years at The Fat Duck. Perhaps it was Heston’s influence … [Read more...]
Philadelphia Recipe, Apricot and Almond Baked Cheesecake
Ingredients for 8 50 g unsalted butter, melted 100 g digestive biscuits, crushed 400 g Regular Philadelphia Original 3 eggs, separated 100 g caster sugar 40 g plain flour 300 g can apricots, drained and blended to a puree 1 tsp almond essence 142 ml carton soured cream 15 g flaked almonds Instructions Preheat oven to Gas Mark 3, 170 °C, grease a … [Read more...]