The 11th annual Melton Mowbray Food Festival will be held again in the town¹s Cattle Market from 4-5 October 2014, and is one of the largest regional food festivals in the country, set in the heart of the town known as the UK’s Rural Capital of Food. Over 150 exhibitors will be showcasing their produce at the Festival and this year visitors can sample not only the local, … [Read more...]
Top Chefs joining AA at Goodwood Festival of Speed
The Goodwood Festival of Speed has a new partner this year – The AA. As the UK’s biggest motoring organisation it is a natural fit for The AA to be presenting partner of the Moving Motor Show at Goodwood. As well as a variety of motoring events including the under-17 driving experience at the Goodwood Circuit, the AA will also be hosting cookery demonstrations to show the … [Read more...]
Chefs Recipe of the Week by Pete Biggs
This week's Chefs Recipe of the Week is Banana and rum ice cream with passion fruit, walnuts and white chocolate sauce - by Pete Biggs and courtesy of Great British Chefs This joyously tropical dessert from Pete Biggs combines heavenly banana and rum ice cream with passion fruit syrup, along with a dreamy white chocolate sauce and nutty crumble. Serve with a cheeky glass of … [Read more...]
Come and try the exciting grazintubs menu at Open Kitchen Live
Come and try the exciting grazintubs menu at Open Kitchen Live – with the added Bonus of the Football Pie League Awards Ceremony - see the pies cooked in volume – and then enjoy a pie and a pint as the award winning pies will be served with a pint of Seafarer or Pier 59 craft beer, while watching England play Costa Rica. Plus two lucky guests will each win and walk away with an … [Read more...]
Prue Leith accuses new EU allergen regulations of stifling chefs – is it true?
In a long article in Monday’s Daily Mail Prue Leith, ‘the renowned chef and TV expert’ condemned the new EU allergen regulations as a ‘bureaucratic nightmare’ for small restaurants and cafés. ‘My worry is that it will kill innovation and experimentation in the kitchen and cooking what is available daily in the market,’ she said. The new regulations, requiring all eating … [Read more...]