The Marine Stewardship Council has welcomed the new School Food Standards, which launched this week with Adele Fash, from the MSC, saying, “This is a great step for sustainable nutrition in schools. The standards recommend sourcing fish from verifiably sustainable sources, advocating MSC certified sustainable fish as an ideal way to achieve this. By ensuring the School Food … [Read more...]
Bring On The Banger! British Sausage Week 2014
Be sure to mark your calendar as the dates for the seventeenth annual British Sausage Week have been set! Running from 3 – 9 November, the seven-days of sausage celebrations will provide the perfect platform for pubs and restaurants to raise awareness of quality assured sausages and benefit from increased sales. With a high profile PR campaign fronted by a British Sausage … [Read more...]
BaxterStorey champions new Allergen Legislation
BaxterStorey – the leading independent foodservice provider – has created a bespoke training solution ahead of the new allergen legislation coming into force in December 2014. 670 premises to be compliant Recognising the huge task of ensuring all 670 of its premises are compliant with the new legislation by 13 December this year, BaxterStorey has implemented a unique … [Read more...]
Philadelphia Recipe, Marbled Warm Chocolate Fudge Cake
Ingredients for 12 140 g butter 120 g plain chocolate 170 g caster sugar 100 ml very hot water 140 g self raising flour 40 g cocoa powder 2 eggs 150 g Philadelphia Light Instructions Melt the butter and chocolate in a bowl over a pan of simmering water. Remove from heat and stir in 140g of the caster sugar and the hot water, then the flour and … [Read more...]
Gavin Kellett wins Cordon Vert Chef of the Future 2014
The Vegetarian Society’s cookery school, Cordon Vert, is pleased to announce that the winner of the Chef of the Future 2014 competition is Gavin Kellett, Head Chef at the Manor House, Godalming. Creative, tasty and exciting On hearing that he had won the coveted title, Gavin said, “I’m really glad to get the opportunity to showcase my skills and demonstrate how creative, … [Read more...]