Ingredients for 4 4 circles of whole grain bread, (approx 8 cm in diameter) lightly toasted 120 g Philadelphia Light 150 g fresh, cooked prawns 2.5 tbsp sweet chilli sauce a little cress or micro herbs and chilli flakes for garnish Instructions Spread the bread circles with the Philly and place each one on a serving plate. Top the bread with the prawns and … [Read more...]
Launch of the new school food standards
The Children’s Food Trust has been closely involved with the development of the new school food standards just announced by the Department for Education, and has produced an easy to follow outline to the new standards (see below). Children’s Food Trust Head of Nutrition Dr Patricia Mucavele commented: “We support all steps that help more children eat better and therefore do … [Read more...]
End of Kitchen Nightmares for Gordon Ramsay
Gordon Ramsay has announced that, as filming comes to a close on the latest series of Kitchen Nightmares, he’s decided to stop making the show. Currently filming 4 new episodes, Costa Del Nightmares, for Channel 4, they will be the last: “I've had a phenomenal 10 years making 123 episodes, 12 seasons, shot across 2 continents, watched by tens of millions of people and … [Read more...]
Olive it! delivers outstanding results
On 3 June 2014, eight finalists battled their way through a night of high pressure and hot heat with Jessica Newbold, 19, from Boston College in Lincolnshire , coming out on top as the winner of the Olive it! catering competition for young chefs. In second place, also from Boston college, was Georgia Claxton, 19, and bringing home the bronze award was Aston Knight, 20, from … [Read more...]
Alyn Williams announces line-up for CHEFstock 2014
Four star chefs, three unique dinners, one stylish setting – Alyn Williams presents CHEFstock 2014 for three Tuesdays in September when he will be joined in the kitchen of his Michelin-starred restaurant at The Westbury by an internationally renowned chef (or chef duo), to create an extraordinary one-night-only dining experience. Creating culinary magic From the UK’s … [Read more...]