Ingredients for 6 25 g reduced fat spread, melted 100 g light digestive biscuits, crushed 300 g Philadelphia Original 1 tsp vanilla extract 30 g icing sugar 50 ml soured cream 2 tbsp clear blossom honey 1 tbsp balsamic vinegar 200 g fresh strawberries, sliced Instructions Arrange the ring moulds on a flat baking tray. Stir crumbs into melted fat. … [Read more...]
FSA publishes food allergen labelling guidance for SMEs
The FSA is issuing technical guidance to help small and medium-sized (SME) businesses comply with the new rules on allergen labelling and information, which take effect later this year. The guidance is being published following a public consultation. From 13 December 2014, food businesses in the UK will have to follow new rules in labelling pre-packed foods and non-prepacked … [Read more...]
Best Bangers in the Business? Then enter the Foodservice Sausage Competition!
The search is on to find Britain’s best sausages in the catering sector. As the countdown to British Sausage Week 2014 (3-9 November) gets underway, BPEX is calling for catering butchers and sausage manufacturers to enter their pork sausages into the BPEX Foodservice Pork Sausage of the Year Competition 2014. The annual competition showcases the diverse range of quality … [Read more...]
Third Padstow property for Celebrity Chef Paul Ainsworth
Savills, on behalf of the joint LPA receivers AB Hughes and JP Smith of Alder King, has sold The Tregea Hotel in Padstow, Cornwall to chef Paul Ainsworth and his wife Emma, who own the Michelin-starred Restaurant Paul Ainsworth at Number 6. The freehold property was offered with vacant possession at a guide price in excess of £650,000. The Grade II listed building, believed … [Read more...]
The Ambrette Restaurant opens in Canterbury
Dev Biswal, chef patron of The Ambrette award-winning restaurants in Margate and Rye, has opened The Ambrette @ Canterbury- with more openings on the horizon. The TV chef, who champions a ‘curry-free menu’ of south Indian style dishes utilising locally sourced seasonal ingredients with a modern twist, has secured the site of the former Beer Cart Arms in the city … [Read more...]