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Scotch Egg Challenge 2014: who will egg-cel?

By James Russell: Scotch Egg Challenge 2014: who will egg-cel?

August 18, 2014

Back for its fourth year and set to be more eggs-traordinary than ever, on Tuesday 16 September contestants will take to the kitchens at The Ship, Wandsworth once again for the pub’s annual Scotch Egg Challenge. Judged by a panel including The Guardian’s Bob Granleese and Catherine Hanly from Hot Dinners, while journalist and author Joe Warwick comperes the evening, chefs from … [Read more...]

Philadelphia Recipe, Oreo Vanilla Cheesecake

By James Russell: Philadelphia Recipe, Oreo Vanilla Cheesecake

August 15, 2014

Ingredients for 10 240 g OREO Original Cookies 40 g butter, melted 350 g Philadelphia Original 100 g caster sugar 2 tsp vanilla extract 250 ml Greek yogurt 1 sachet (11g) powdered gelatine A ew fresh strawberries or raspberries A few extra OREO cookies, broken into pieces Instructions Place 160g of the Oreos in a food processor and process to a fine … [Read more...]

What’s Hot? British dining trends

By James Russell: What’s Hot? British dining trends

August 15, 2014

Bookatable has issued its Quarterly Dining Trends report revealing Britain’s hottest dining trends from the last twelve months; the report unveils the UK’s favourite restaurants, most popular food types and rising stars of international cuisine. Quarterly Dining Trends report looks at Britain’s most popular restaurants from July 2013 – June 2014 from Bookatable’s database of … [Read more...]

The Great Vegan Bake-Off is on

By James Russell: The Great Vegan Bake-Off is on

August 12, 2014

Following the success of last year's first-ever vegan bake-off, PETA is inviting people who fancy themselves a bit of a master baker to put their skills to the test and share their favourite vegan creations before the 21 August deadline. Winners will have their recipes shared on PETA's blog and will be crowned Great Vegan Bake-Off champion for 2014. "Baking is great fun, but … [Read more...]

Villeroy & Boch Culinary World Cup 2014

By James Russell: Villeroy & Boch Culinary World Cup 2014

August 11, 2014

Top chefs from all over the world are coming to Luxembourg Every four years, Luxembourg takes centre stage in the world of gastronomy. The Expogast trade fair (22 to 26 November) is the meeting place for more than 2,000 chefs and pastry chefs from all over the world, who gather to showcase their culinary creations at the highest level and compete for the Villeroy & Boch … [Read more...]

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