Starter cooked by Matthew Lees in the Lancashire Heat of the 2014 North West Young Chef Competition. Ingredients 500-600g Morecambe bay sea bass 1 Lime 28g Morecambe bay brown shrimps: 90g Marsh samphire 100g Nettles 500ml Vegetable stock 85g Onions 50g Wild garlic salt, pepper, oil Micro herbs Method Fillet the seabass and remove any pin bones, … [Read more...]
Catering guidance and tools launched by Public Health England
A range of new catering guidance and tools has been published by Public Health England, offering practical advice on how to make catering affordable, healthier and more sustainable. The guidance contains useful information and tips to help commissioners, procurers, suppliers and caterers to buy, cook and serve healthier more sustainable food and drink. This updated guidance, … [Read more...]
New Look Glace Range Welcomes Three New Arrivals
We have added three robust new flavours to our highly versatile collection of Glaces, with the entire ten-strong range also receiving a packaging makeover. Supplied in completely redesigned 600g containers, the Stock People have introduced Duck, Pork and Wild Mushroom varieties to complement the already established range of fine reductions – a trusted favourite of chefs up … [Read more...]
Top chefs from all over the world flock to Luxembourg
Top chefs from all over the world are coming to Luxembourg. Every four years, Luxembourg takes centre stage in the world of gastronomy. The Expogast trade fair (22th – 26th November) is the meeting place for more than 2,000 chefs and pastry chefs from all over the world, who gather to showcase their culinary creations at the highest level and compete for the Villeroy & … [Read more...]
‘Dedication’ for foodservice kitchens
Writing in her blog, FreeFrom expert Michelle Berriedale-Johnson addresses the issue of avoiding allergen contamination when manufacturing food products or preparing dishes in foodservice operations – a topic of major importance to restaurants and other outlets coming to terms with the new European Allergen Regulations in December. The Alpro decision Alpro’s recent … [Read more...]