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Consumers favour taste over healthy food

By James Russell: Consumers favour taste over healthy food

September 15, 2014

Allegra Foodservice’s latest analysis from the Eating Out in the UK report reveals that the seesaw is tipping towards “wow foods”, and away from “worthy foods”, with taste outweighing health for the majority of consumers, although taste is more important to males than females, with a 65% vs. 50% split. Rebelling against healthier options Insight Director, Steve Gotham … [Read more...]

Philadelphia Recipe, Smoked Salmon Pasta

By James Russell: Philadelphia Recipe, Smoked Salmon Pasta

September 12, 2014

Ingredients for 4 240 g fresh or dried tagliatelle 180 g Philadelphia Light 2 tbsp semi-skimmed milk 10 ml fresh lemon juice 125 g smoked salmon, thinly sliced 200 g sugar snap peas, cooked black pepper to taste Instructions Cook the pasta as directed on the pack. Spoon the Philadelphia into a pan with the milk. Stir over a gentle heat until the Philly … [Read more...]

Great Taste Supreme Champion 2014

By James Russell: Great Taste Supreme Champion 2014

September 11, 2014

Raspberry Sorbetto made by Snowflake Luxury Gelato, London, has been declared the Great Taste Supreme Champion 2014.Out of 10,000 products entered into Great Taste 2014, the Raspberry Sorbetto took the highest accolade at the Great Taste Golden Forks Dinner, where over 300 guests from the world of fine food gathered to hear the result which catapults Snowflake Luxury Gelato … [Read more...]

Dabbous: The Cookbook

By James Russell: Dabbous: The Cookbook

September 10, 2014

Ollie Dabbous, whose Michelin star restaurant has wowed critics and diners alike, is now sharing his award-winning dishes in a beautifully crafted new book, out on 11th September. Dabbous: The Cookbook is split into four seasons. Spring features dishes of the calibre of ‘Mixed Alliums in a Chilled Pine Infusion’ and ‘Braised Halibut with Pink Purslane’, whilst Summer … [Read more...]

Five chefs top Craft Guild of Chefs Graduate Awards

By James Russell: Five chefs top Craft Guild of Chefs Graduate Awards

September 10, 2014

The Craft Guild of Chefs has revealed the names of the five young chefs who achieved a score of 85% or higher in the final examination of its annual Graduate Awards at the awards ceremony at the Landmark London Hotel in Marylebone on Friday 5 September. James Newton from the Royal Garden Hotel took the top spot with a score of 87.5% closely followed by Connor Godfrey from … [Read more...]

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