This video shows how the four elements earth, wind, water and air provided inspiration for Villeroy & Boch’s new décor Amarah. The Amarah décor range from Villeroy & Boch is set to be one of the most exciting tableware launches for the hospitality industry this year. Inspired by the four elements, the new design has been created with current food trends and … [Read more...]
Recipe: Lal Maas by Chef Ashwani Kumar
Mango Lounge head chef Ashwani Kumar's recipes have won many awards including the prestigious International Indian Chef of the Year in 2013. Chef Ashwani and his highly skilled team in the kitchen have taken Mango Lounge to an enviable position with many awards. Mango Lounge today is among the top 30 Indian restaurants in the country. That's impressive considering that there … [Read more...]
Scotch Egg Challenge 2014: who will egg-cel?
Back for its fourth year and set to be more eggs-traordinary than ever, on Tuesday 16 September contestants will take to the kitchens at The Ship, Wandsworth once again for the pub’s annual Scotch Egg Challenge. Judged by a panel including The Guardian’s Bob Granleese and Catherine Hanly from Hot Dinners, while journalist and author Joe Warwick comperes the evening, chefs from … [Read more...]
Why every cut is as Good as the First
Artis, the sole UK importer for Tramontina steak knives is delighted to announce that the range just got bigger. The renowned Brazilian manufacturer has extended its range to 22 high quality knives with a choice of wooden or stainless steel handles and they live up to the maxim, slice after slice, knife after knife. You can check out the full collection with matching forks in … [Read more...]
This week’s recipe from Chef’s Corner, by Vivek Singh
Vivek Singh spurned family expectations to follow in his father’s footsteps and become an engineer, surprising them instead by announcing he wanted to become a chef. After graduating from catering college, Vivek joined the Oberoi Hotel Group as a specialist in Indian cuisine. He first worked at their flight kitchens in Mumbai where 2,000 meals were produced everyday for … [Read more...]