Ingredients for 2 2 pieces un-dyed smoked haddock, approx 150g each in weight 100 g frozen peas 1 tsp fresh mint, chopped 60 g Philadelphia Light freshly ground black pepper to taste Instructions Steam or poach the haddock for 5-7 minutes or until the fish flakes when tested with a knife. Cook the peas for 1-2 minutes, drain and using a hand blender of … [Read more...]
The ‘Perfect’ Obsession
Tuesday 30th September was a day that unfolded to typify the phrase ‘an Indian summer’ and where better to enjoy such a day as Le Manoir aux Quat'Saisons. The Obsession Re-united Lunch took place at Raymond Blanc’s Le Manoir aux Quat’Saisons – a truly global gourmet institution that needs no introduction – the celebration lunch brings together great food, excellent wine as … [Read more...]
Butchery, Chocolate and Urban Forage at South Thames College
Having just celebrated its first birthday, the ‘Taste’ restaurant at South Thames College played host to The Chefs’ Forum’s third event in London since its launch at Westminster Kingsway College with Pierre Koffmann last May. On Monday 29 September, The College’s Chef Ambassador Bruno Loubet worked with Head Chef at Coworth Park Ross Marshall to produce impressive savoury … [Read more...]
Pierre Hermé to open in Seven Dials
Shaftesbury PLC has announced that Pierre Hermé (below) is to open its new London boutique in Seven Dials with a 596 sq ft standalone store at 38 Monmouth Street. Providing a truly Parisian gourmet experience, the boutique will include Pierre Hermé signature offering of Macarons & Chocolats and will open this November. The new boutique is the first of its kind in Seven … [Read more...]
IHG launches Culinary Panel
InterContinental Hotels Group has launched its Culinary Panel: a new initiative featuring five celebrated chefs who have been appointed IHG Culinary Ambassadors to develop a repertoire of unique signature dishes for guests dining in IHG’s hotels across the Asia, Middle East and Africa (AMEA) region. The five IHG Culinary Ambassadors, who are all award-winning chefs, … [Read more...]