The third annual UK Cookery School of the Year Awards, a nationwide competition showcasing the best work in cookery schools, has announced its 2014 winners. The awards are run in association with Tabasco Pepper Sauce to highlight outstanding achievements in an industry that encourages a nation of TV cookery show addicts to become more creative in the kitchen. The winners and … [Read more...]
Rising high to launch world leading Zip HydroTap G4
Zip Heaters UK Ltd, the world leader in instant boiling water, has officially launched a new generation of drinking water appliance, the innovative Zip HydroTap G4, at London’s iconic landmark, The Gherkin. The Zip HydroTap G4 is the world’s most advanced single source drinking water tap, delivering boiling, chilled and sparkling filtered water instantly. Ground breaking in … [Read more...]
New research shows increasing appetite for sustainable seafood
New independent research into seafood buying behaviour around the world shows that consumers are increasingly looking for fish products from a sustainable source, and that ecolabels give credibility to these claims. The research, conducted on behalf of the Marine Stewardship Council (MSC), is believed to be the world’s largest international survey of sustainable seafood … [Read more...]
Philadelphia Recipe, Japanese Seared Beef with Philly Wasabi Mash
Ingredients for 4 450 g beef fillet (long thin piece works best) 600 g King Edward potatoes (or others good for mashing) 100 g Philadelphia Light with Chives 1 tbsp wasabi paste 50 ml soy sauce 1 tbsp sesame oil 3 cm root ginger, peeled and grated Instructions Peel the potatoes and cut into quarters, boil in water for 10 mins until they are soft. Drain … [Read more...]
Cornwall’s traditional Chocolatier and his products
Chocolarder have been making artisan bean to bar chocolate for 3 years in Cornwall. From machinery to recipes, their founder is a true innovator. Real chocolatiers are hard to find: many companies exist who melt down some high quality chocolate buttons to create their own blends, add some flavours and a signature shape and call themselves chocolatiers. In a secret location … [Read more...]