Chefs wanting to put their culinary skills to the test at next year’s Hospitality Show now have until 8 December to serve up completed entry forms to ensure they don’t miss out on a world-class competition. Salon Culinaire will once again be one of the highlights of the major industry exhibition taking place at Birmingham’s NEC from 19 – 21 January, when participants will … [Read more...]
Food Labeller app to help hospitality businesses
As H&C News readers know, from 13 December new Food Regulations require businesses to clearly mark all food products that may contain any of 14 known allergens. Comprehensive ingredient listings with allergens marked in bold must be available to all customers. The new legislation is undoubtedly a challenge to the UK hospitality sector, and the British Hospitality … [Read more...]
Lussmanns offers a solution to serving sustainable fish
ussmanns award winning restaurants in St Albans, Hertford and Harpenden in Hertfordshire have become the first small restaurant group outside London to serve MSC certified sustainable fish and shellfish. One of the first MSC menus item will be pan-fried MSC cod cheeks with garlic, chilli and lime, served with a dill and tarragon mayonnaise. The cod is sourced from … [Read more...]
‘Natural’ is vital in UK’s perception of healthy food
A wide-reaching new study conducted by MMR Research Worldwide (MMR) reveals Britain’s attitude and behaviour towards different food categories and healthiness: Food categories perceived as natural are most closely associated with a strong health profile Five profiles highlighting the UK’s attitudes and behaviour to health have been identified: healthy, on a mission, … [Read more...]
Philadelphia Recipe, Thai Green Curry
Ingredients for 4 1 tsp oil 1 small onion, ready chopped 2 tbsp Thai green curry paste 4 chicken breasts, sliced 1 green pepper, sliced 1 red pepper, sliced 120 g Philadelphia Light 4 tbsp semi-skimmed milk 1 lime, juiced 240 g Jasmine rice Instructions Gently heat a large non-stick pan and firstly add the oil and onion. Cook until starting to … [Read more...]