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Double Win for School of Wok in Cookery School Awards

By James Russell: Double Win for School of Wok in Cookery School Awards

December 8, 2014

School of Wok scooped two awards at this year’s British Cookery School Awards: teaching the art of Oriental and Asian cuisine in the heart of London’s Covent Garden, School of Wok  won  in  the ‘Best Specialist Cookery School’ and  the school’s founder and head chef, Jeremy Pang,  30, won in the ‘Young Rising Star’. School of Wok’s win was not without incredibly tough … [Read more...]

Hidden Chefs by Restaurant Associates

By James Russell: Hidden Chefs by Restaurant Associates

December 5, 2014

Restaurant Associates, has today launched its second cookbook called Hidden Chefs, celebrating London’s finest chefs that are creating culinary excellence in the busy kitchens of the city’s skyscrapers. Reflecting the extensive contract catering offering in London The book shares the very best recipes from the talented chefs of the city – talent that can be overlooked, as … [Read more...]

Are we falling out of love with meat?

By James Russell: Are we falling out of love with meat?

December 3, 2014

A YouGov survey of the British public commissioned by the Eating Better alliance and Friends of the Earth has found: around one in three people (35%) say they are willing to consider eating less meat one in five (20%) saying they have already cut back on the amount of meat they eat over the last year only 5% say they are eating more Unsupported by governments The … [Read more...]

‘Frying’ with the healthiest fish and chip takeaways

By James Russell: ‘Frying’ with the healthiest fish and chip takeaways

December 3, 2014

Fish and chip shops offering healthier choices were recognised 2 December 2014 for their endeavours as they compete for the Healthy Eating ‘Fish and Chips’ Award as part of the 2015 National Fish & Chip Awards, organised by Seafish. Sponsored by LoSalt, the UK’s leading reduced sodium salt, the Healthy Eating ‘Fish and Chips’ Award is a new category introduced for the … [Read more...]

Philadelphia Recipe, Mini Christmas Tiramisu

By James Russell: Philadelphia Recipe, Mini Christmas Tiramisu

December 2, 2014

Ingredients for 6 175 g Philadelphia Light 1 tsp vanilla essence 2 tbsp icing sugar 1 tsp amaretto 60 ml espresso 8 sponge fingers or boudoir biscuits 0.5 tsp cocoa powder, to dust Instructions Beat together the Philly, vanilla and icing sugar until smooth. Stir in the amaretto into the espresso in a shallow bowl. Break up the sponge fingers and quickly … [Read more...]

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