From Saturday 13 December, all restaurants and food businesses will be responsible for identifying, recording and clearly communicating when any of 14 allergens are used in a dish or drink. It means that everyone from food suppliers to chefs, waiting staff to bartender will need to understand what food ingredients could cause allergies and how to inform their customers about … [Read more...]
Waste reduction masterclasses for chefs
Brakes and WRAP have joined forces to create a series of online videos to help inspire chefs with practical tips and ideas to reduce food waste. Food waste is an ongoing challenge for commercial kitchens but the creative use of ingredients can help to make a difference. The new videos, covering fish, meat and vegetables, aim to show chefs how to get the most from … [Read more...]
Demand for free-from foods set to grow
Having clearly labelled free-from dishes on the menu will become an increasingly vital part of a restaurant’s offer as a growing proportion of the population become concerned with food ingredients, allergens and the desire to eat a more health-conscious diet. On the eve of the Food Information for Consumers Regulation coming into force [13 December 2014], which requires … [Read more...]
F&B managers concerned and concerning on new allergens legislation
An independent survey commissioned by F&B technology expert Caternet, has uncovered new fears faced by the industry in line with the changes to EU Food Labelling regulations and allergens which come into force on 13 December 2014. Almost half of F&B managers (47%), say they are ‘uncertain’ even though they have some plans in place, but they admit it’s a game of chance … [Read more...]
Food and drink prices for 2015: what to expect
For many in hospitality and catering, the cost of food and drink in 2015 will be of critical importance to the success of their business. Prestige Purchasing’s recent briefing on Food and Drink Inflation in the UK is therefore of critical interest for their planning for the next year. H&C News has just reported on Food and Drink Prices and the Lessons from 2014. Now, we … [Read more...]