Elite Bistros, the award-winning portfolio of North West restaurants founded by Chef Entrepreneur, Gary Usher, has launched a Graduate Management Programme, which will help burgeoning hospitality stars develop their leadership skills and pursue a career within the industry. Working across several of Elite Bistros’ restaurant sites, that includes Kala, Pinion, Sticky Walnut, … [Read more...]
Former KP wins Riso Gallo Young Risotto Chef of the Year 2019
Chef Andrew Williams, from Salthouse Bacaro in Liverpool, has won the Riso Gallo Young Risotto Chef of the Year competition, aimed at budding chefs aged 18 -25. Andrew, aged 20, cooked Caramelised Onion and Red Wine Risotto, with butter-roasted pine nuts, crispy onions, radicchio and taleggio. The risotto was finished with Valrhona chocolate, white alba truffle and … [Read more...]
Restaurant Mirazur awarded the ultimate three stars from michelin
Restaurant Mirazur has been awarded a third Michelin star in the 2019 edition of the prestigious Michelin Guide France at today’s launch ceremony in Paris. Chef patron Mauro Colagreco opened Mirazur in 2006 and in less than a year, awarded its first star by Michelin. Since then, the restaurant and Mauro have gone on to achieve huge international critical acclaim and numerous … [Read more...]
World-Class Chefs create unique dining experience in Aid of charity DEBRA
A unique, money-can’t-buy dining experience, The Great Chefs Dinner in aid of national charity DEBRA, returns to London, on Monday, 4 February 2019. The sumptuous night of dining, now in its fourth year, will take place in the dazzling Roux the Landau Restaurant, at one of the most luxurious hotels in the capital, The Langham, London. Michel Roux Jr will be hosting the … [Read more...]
Honorary President of Judges announced for Roux Scholarship 2019
The Roux Family is delighted to announce that acclaimed Australian chef Peter Gilmore will lead the panel of judges for the Roux Scholarship final 2019 as Honorary President of Judges. For 35 years, the Roux Scholarship has widened the horizons of British chefs, promoting them, their skills and talents around the world and this year the Roux family’s international influence … [Read more...]