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Tante Marie Culinary Academy opens its new doors

By James Russell: Tante Marie Culinary Academy opens its new doors

January 16, 2015

The Tante Marie Culinary Academy has opened the doors to its new state-of-the-art premises in central Woking. The relocation to Alexander House marks a new era for the Culinary Academy, offering cutting-edge facilities covering 8,000 square feet and including a demonstration theatre, eight professional training kitchens, lecture rooms and a fully-functioning training restaurant … [Read more...]

Heinz Beck & Todd English: Two acclaimed chef’s presenting valuable insight at GRIF 2015

By James Russell: Heinz Beck & Todd English: Two acclaimed chef’s presenting valuable insight at GRIF 2015

January 15, 2015

The Global Restaurant Investment Forum (GRIF) will showcase restaurant concepts from around the world.  This dynamic event has been developed to provide valuable insight into the restaurant industry for investors and to showcase the hottest new restaurant trends globally.   This year, GRIF continues to surpass expectation with its high calibre line up of expert speakers … [Read more...]

Mixed messages on key food and health terms

By James Russell: Mixed messages on key food and health terms

January 15, 2015

A recent YouGov survey undertaken for Pabulum Catering has revealed that despite many years of campaigning some key food and health terms are still misunderstood by UK adults. Having recently been awarded The Soil Association’s highest Food For Life Catering mark Gold standard using 94% fresh food in their Cypress cluster of schools in Croydon, Pabulum was keen to explore … [Read more...]

Bigger, better and tastier: Scottish Food & Drink Awards

By James Russell: Bigger, better and tastier: Scottish Food & Drink Awards

January 15, 2015

As the Year of Food and Drink begins across Scotland, broadcaster Kaye Adams today declared the Scotland Food & Drink Excellence Awards open for entries, urging Scottish food and drink businesses to enter the awards. Recognising excellence across the food and drink industry in Scotland, the awards will take place in their largest ever venue, the National Museum of … [Read more...]

Philadelphia Recipe, Mini Oreo Cheesecake

By James Russell: Philadelphia Recipe, Mini Oreo Cheesecake

January 13, 2015

Ingredients for 12 400 g Philadelphia Light 75 g caster sugar 2 medium eggs 12 OREO cookies (132g) 50 g dark chocolate, melted Instructions Preheat oven to 180oC, Gas Mark 4. Beat Philly and sugar in a large bowl until well blended. Add eggs, one at a time, stirring after each addition just until blended. Place 1 cookie in botttom of each 12 paper cake … [Read more...]

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