Meat Free Week is dedicated to raising awareness of the amount of meat Britons eat and the impact this has on human health, the welfare of farm animals and the environment. Originating in Australia in 2013, Meat Free Week is set to roll out globally with the UK leading the way. The premise is to get people thinking and talking about meat, it’s a challenge that everyone can … [Read more...]
Bunnychow: a new eating experience for London
Bunnychow is a South African street-food concept that has recently landed in Soho. With a menu that centres on feisty, flavoursome ‘bunnys’ - freshly baked buns, hollowed out, crammed with delicious hot fillings and topped with a bread ‘lid’ - Bunnychow has transformed a traditional Durban workers’ meal with bold recipes and a modern and imaginative twist. New Wardour Street … [Read more...]
ETM offers London’s most decadent pancake at The Botanist
The Botanist on Sloane Square is giving guests their last chance to indulge before Lent with London’s most decadent pepped-up crêpe. The super-indulgent £32 pancake contains beautiful chunks of fresh lobster, morel and chanterelle mushrooms and a creamy, smoked garlic bisque – something to be savoured rather than scoffed. A multitude of other inventive sweet, savoury, brave … [Read more...]
6th for Team UK in Pastry World Cup 2015
The Pastry World Cup is the most amazing and prestigious pastry competition in the world, and was held Sunday 25th - Monday 26th January at the Sirha Exhibition in Lyon, France. 21 countries competed, and the UK team delivered its best result ever in achieving 6th place against truly formidable opposition. The UK Team was: President/Team Coach: Martin Chiffers – … [Read more...]
Best Breakfast Winners revealed
Thousands of breakfasts have been served, thousands of votes have been cast and the winners of the Best Breakfast Awards have been announced. The Best Breakfast Awards showcase the range and quality of breakfasts being served by UK eateries. The awards take place as part of Breakfast Week which runs from 25th – 31st January 2015, to highlight the most important meal of the … [Read more...]