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Gigi’s delivers fresh, artistic twist to Italian classics

By James Russell: Gigi’s delivers fresh, artistic twist to Italian classics

February 23, 2015

H&C News wrote recently about the appointment of Head Chef Ivan Simeoli at Gigi’s located in London’s Mayfair, in a move designed to cement its position as London’s finest contemporary Italian restaurant. The Italian-born chef is described as using innovative techniques to put a fresh, artistic twist on traditional Italian classics, and we were recently pleased to have … [Read more...]

Paco Roncero to launch ‘The Domino Effect’ at Café Royal’s Domino Room

By James Russell: Paco Roncero to launch ‘The Domino Effect’ at Café Royal’s Domino Room

February 23, 2015

From March 2015, The Club at Café Royal will be launching ‘The Domino Effect’, a series of international guest chef collaborations during which The Club will play host to some of the world’s greatest chefs. Created to celebrate Café Royal’s 150th anniversary as a London landmark this year, the series will see a number of high profile international chefs collaborations in the … [Read more...]

Challenge for Gourmet Dessert Chef of the Year 2015

By James Russell: Challenge for Gourmet Dessert Chef of the Year 2015

February 23, 2015

Mövenpick Ice Cream has launched its annual Gourmet Dessert Chef of the Year competition, which this year challenges professional chefs from across the country to create a contemporary twist on the classic ice cream sundae. Now in its fourth year, the theme for this year gives chefs the opportunity to showcase their creative flair, whilst highlighting the luxurious, rich … [Read more...]

Seven Michelin Stars to feature in Royal Ascot’s Fine Dining 2015

By James Russell: Seven Michelin Stars to feature in Royal Ascot’s Fine Dining 2015

February 20, 2015

Ascot Racecourse has announced that Fine Dining at Royal Ascot 2015 will be headlined by twice Michelin starred chefs, Michael Caines and Phil Howard who will each host a restaurant on all five days of the Royal Meeting this year. Michael and Phil will be joined by Raymond Blanc, who is designing an exclusive menu for this year’s Private Boxes, and Angela Hartnett, who is … [Read more...]

Fare of London launches ‘Forgotten Fare’ campaign to highlight heritage UK foods

By James Russell: Fare of London launches ‘Forgotten Fare’ campaign to highlight heritage UK foods

February 18, 2015

London-focused event and contract caterer Fare of London has launched a campaign to highlight a range of UK heritage foods that are at risk of being forgotten in favour of more fashionable ingredients and produce. The ‘Forgotten Fare’ campaign is part of Fare of London’s 25th anniversary celebrations in 2015 and further supports the company’s established ethos of local sourcing … [Read more...]

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