Award-winning restaurant group Ed’s Easy Diner has launched a GF accredited gluten-free menu – meaning people with coeliac disease can now get their 1950’s diner fix at their 35 Diners across the UK. Thrilled to be the first burger chain to be accredited by Coeliac UK, the national charity for people with coeliac disease, the new menu offers a mega 85% of the dishes from the … [Read more...]
Charred and ceviche mackerel, chive potato hash, watercress and pomegranate by Craig Floate
A nice light starter, perfect for a dinner party and impressing your friends or nice for a light lunch. The secret is nice fresh mackerel, and a delicate touch. Ingredients 2 mackerel fillets, pin boned (Ask your fishmonger to do this for you) 1 large potato 1 large sweet potato Small handful of chives 1 lime 1 lemon 50g butter Small handful of dill Olive … [Read more...]
Kona Restaurant launches at Taj 51, Buckingham Gate
Taj’s Chef Tom Cruise, under the direction of Executive Chef David Tilly, has launched Kona at the five star Taj 51 Buckingham Gate Suites and Residences in London. The 46-cover Kona offers an innovative interpretation of the colours, flavours and vibrancy of Southern European cuisine, marrying traditional cooking techniques from the Côte d'Azur and the coast of Liguria in … [Read more...]
Young National Chef of the Year 2016 launches
The Craft Guild of Chefs is seeking the next generation of talent with the launch of its annual Young National Chef of the Year competition. Young National Chef of the Year represents the most talented pool of young chefs in the UK, taking in the winners of young chef competitions from the British Culinary Federation, the Academy of Culinary Arts Awards of Excellence, World … [Read more...]
Try 300 artisan cheeses at the Cheese Makers Market
On Saturday 11 April, La Cave à Fromage, purveyor of the finest cheeses, will host the annual Cheese Makers Market in Old Beaconsfield, Buckinghamshire - just 45 minutes from London. Visitors to the Cheese Makers Market will be able to taste, buy and learn about nearly 300 of the UK and Europe’s most delicious cheeses, created by artisan makers and producers from the UK, … [Read more...]