Las Iguanas launched its new and exciting Spring/Summer menu on the 24th March, delivering truly authentic South American flavours located by its dedicated team of passionate foodies after scouring the world for artisan suppliers of hard-to-find flavours. The new menu boasts nine new delicious dishes and a whole host – no fewer than 13 - of more-ish cocktails and wines. … [Read more...]
Cat Ashton appointed Head Chef at Paradise by way of Kensal Green
West London gastropub, Paradise by way of Kensal Green, has appointed Cat Ashton as its new Head Chef. Paradise is part of The Columbo Group, the popular group of restaurants, bars and nightclubs, owned and operated by Steve Ball and Riz Shaikh. Prior to Paradise, Ashton held the position of Head Chef at Petersham Nurseries (February 2013 to April 2014), following the … [Read more...]
PizzaExpress menu celebrates the Summer of ’65
Celebrating customer favourites from the last 50 years, PizzaExpress has given the American Hot, Margherita and La Reine a mouth-watering makeover to create the Romana65 range, with even more choice for low-cal lovers as the 525 calorie skinny pasta joins the menu, as well as a 210 calorie lemon dessert. Launching on 24 March, the new spring/summer menu at PizzaExpress … [Read more...]
How’s this for lunch? Authentic Chicken Curry
There are so many different versions of curries – it’s hard to know where to start, however this recipe tastes great, it’s quite authentic, gives you some basic ideas and a little scope to do a little experimenting of your own… This recipe serves 6 hearty portions. Ingredients 283g jar mild curry paste 8 large chicken thighs, skinned, removed from the bone and roughly … [Read more...]
Chefs Vegetarian Recipe of the Week, Crispy, Sticky, Yummy Bola-Bola
Ingredients 1 box Fry's Chicken-style Chunks 1/2 cup dried Bread crumbs 1/2 tsp No Egg (or any egg replacer) 1bsp Parsley, fined chopped 3 Spring onions 1 tbsp Cashew nuts, ground and soaked 1 tbsp Carrot, finely grated 1/2 tsp fresh Lemon juice Ground black pepper Off the shelf sticky sauce: 1 1/2 cups good BBQ sauce 1/2 cup Sweet chilli … [Read more...]