Renowned Michelin starred Chef Michel Roux Jr. and Master Baker Frédéric Lalos were at IFE on 25 March to launch their partnership on behalf of French bakery specialist, Bridor de France. The origin of the French word “copain” (“friend”) comes from the Latin “cum panem” or 'the person we cut bread with'. It is therefore fitting that these two long time friends will be … [Read more...]
The Best Value Michelin Star Menus in the UK
Michelin star restaurants are known for their extravagant settings, amazing food, and top quality service, but perhaps not so much for being fantastic value. You’d expect them to be expensive. But if you know where to look, you can find Michelin star menus for the same price as you would happily spend at your local Indian restaurant. These 11 Michelin star menus from across … [Read more...]
UK’s first ever Scandinavian Midsummer Food Festival this June
Ever since Danish restaurant Noma landed the top spot on the World’s 50 Best Restaurants in 2010, the interest in Scandinavian cuisine has been all-encompassing. Helping to celebrate what has become a global phenomenon, Scandinavian Midsummer Feast, a new food festival will be held at beautiful Harptree Court in Somerset over the weekend of Saturday 20th and Sunday 21st … [Read more...]
Rising talent delivers accessible well-being at The Bingham
The Bingham, one of London’s most elegant, tranquil riverside ‘restaurants with rooms’, is expanding its offering of accessible relaxation to a growing family of leisure, business and wedding guests with a new menu from incoming Head Chef Andrew Cole, plus a raft of special events. Indulgence – with health and relaxation A rising young talent in the Bingham team, Andrew … [Read more...]
RECIPE: Pan Fried King’s Scallop with Foie Gras from Royal China Club
Royal China Club on Baker Street was recently awarded the coveted three-tier Pagoda Trophy, the highest accolade possible, alongside Hakkasan and Hutong at the Legacy of Taste Awards 2015. Award-winning Head Chef Billy Wong here kindly provides a recipe for Royal China Club’s delicious Pan Fried King’s Scallop with Foie Gras. Recipe Preparing the Foie Gras: Cut a … [Read more...]