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Mews of Mayfair strengthens its management team

By James Russell: Mews of Mayfair strengthens its management team

April 21, 2015

Mews – the renowned restaurant and bar brand in Lancashire Court comprising Mews of Mayfair, Mayfair Pizza Co., La Cave and its latest offering Cartizze Bar – continues to strengthen its team with a reshuffle at the top. Gavin Hovingh – Operations Manager Gavin has been a pivotal part of the team since 2011 when he joined as General Manager. His role has included managing … [Read more...]

New membership of the Master Innholders

By James Russell: New membership of the Master Innholders

April 21, 2015

The Master Innholders has announced the latest hoteliers to receive Master Innholder status. The award is given to candidates who have clearly demonstrated not only their hotel management ability, but also continuing support for improving standards within the industry. Candidates were required to undergo a rigorous interview and write and submit a 1,500 word … [Read more...]

Chamberlain’s Chef becomes member of Slow Food UK’s Chef Alliance

By James Russell: Chamberlain’s Chef becomes member of Slow Food UK’s Chef Alliance

April 21, 2015

Andrew Jones, executive chef at Chamberlain's Restaurant in Leadenhall Market, has been made a member of Slow Food UK's renowned Chef Alliance. This Roux Scholar now joins just eight other City of London chefs, including such esteemed names as Fergus Henderson and Mark Hix, and is the only chef in EC3 to be a member. Slow Food UK's Chef Alliance engages British-based chefs … [Read more...]

Strawberry, white chocolate and basil mille feuille

By James Russell: Strawberry, white chocolate and basil mille feuille

April 20, 2015

A really simple dessert that creates that wow factor when you present to people. The secret here is nice crispy pastry and a delicate touch when assembling. Ingredients  1 sheet of puff pastry 200ml double cream 1 vanilla pod 500g strawberries 50g white chocolate Handful of baby basil Method Slice the puff pastry into rectangles the same … [Read more...]

Spring arrives with YO! Sushi’s new menu

By James Russell: Spring arrives with YO! Sushi’s new menu

April 20, 2015

YO! Sushi is bringing the freshest new flavours to the belt as it unveils a major shake-up of its authentic Japanese menu. From Japanese Seabass Ceviche to Yuzu Cured Salmon, the new dishes celebrate Japanese cuisine at its best.  YO! Sushi also becomes one of the few UK restaurants to offer a most delicious delicacy - Albacore Tuna - which will excite fans in the forms of … [Read more...]

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