Widely regarded as one of Britain’s most exciting chefs, now Bryn Williams of Odette’s restaurant will be guest chef at Goodwood, creating a unique menu for the Festival of Speed (25-28 June), Qatar Goodwood Festival (28 July-1 August), and the Goodwood Revival (11-13 September). Bryn is passionate about seasonal cooking and catching the flavour of every dish, and will be … [Read more...]
Florence Knight joins The Sunday Times
Florence Knight, head chef at Polpetto restaurant, culinary author and one of the most talked-about chefs in London, is joining The Sunday Times where she will contribute recipes and ideas every week that are both inspirational and simple to prepare and serve. Her dishes are memorable for their use of fresh ingredients, prepared and presented without fuss or unnecessary … [Read more...]
Fresh and Green for Bill’s Spring menu
Bill’s Spring menu launched on 16 April, and is a celebration of the season’s best fresh produce. The new kale super salad is a generous mix of kale and other Spring vegetables; there is a new and vibrant pea and mint soup, served with a cheese pastry twist; sea salt kale chips; and crispy Gressingham duck leg served with a colourful salad of watercress, peas, broad beans … [Read more...]
How’s this for Dessert? Almond Panna Cotta with Summer Fruit Coulis
Sounds very extravagant doesn’t it? A real Italian classic – a velvety smooth creamy dessert that melts in the mouth… Actually – there are no secrets – it’s really a rich set custard, and it can be made in minutes in a microwave oven. This recipe serves 10 and cooks in minutes. Each serving dish holds approximately 150 mls or ¼ pint of liquid. If you want, you can set … [Read more...]
New menu from Revolution Bars
Hot on the heels of the Revolution brand being announced as winner of the City Bar Dining category at this year’s prestigious Menu Innovation and Development (MIDAS) awards, leading national bar operator Revolution Bars Group is launching their food menu with an emphasis on fresh, interesting, and quality chef cooked dishes that reflect the brand’s fun and quirky … [Read more...]