Fancy a Milibacon Burger? Or maybe you would prefer a Dave's Dog or Clucking Clegg? As the campaign trail heats up, All Star Lanes has launched the Election Selection: coalition fries with three mini meat treats for diners to try and cast their vote on their favourite. This meal promises lots of meat, a bit of juice and plenty of sauce! The range of mouth-watering dishes … [Read more...]
Chefs Vegetarian Recipe of the Week, Zesty C-Food Coconut Curry
Ingredients 1 pack of Fry's Meat Free Crispy Prawns 4 tbsp oil 1 Onion, finely chopped 1 tsp Ginger and garlic paste 1 tsp Mustard seeds 2 Green chillies, sliced 1 tbsp Chilli powder 1 tbsp Garam masala 4 Tomatoes, grated 400 ml Coconut milk 400 g can of Chickpeas, rinsed and drained Coriander for garnish 1/2 Lemon, sliced Method … [Read more...]
How’s this for Dinner? Broccoli and Cauliflower Cheese
This recipe shows how vibrant vegetables are when they are cooked in the microwave oven, not to mention how nutritious they are. And of course the quick and easy, lump-free sauce is guaranteed – if it’s made a microwave oven. 21st Century cooking at its best! This recipe serves 8 as a vegetable accompaniment or 4 – 6 as a vegetarian main course. Ingredients 1 large … [Read more...]
Richard Mann is new Head Chef at The Camellia, South Lodge
Richard Mann is the new head chef at The Camellia, the 2 AA Rosette restaurant at South Lodge, an Exclusive Hotel in Horsham, West Sussex. Taking the helm of a skilled brigade of chefs, Richard has designed an inspired menu of mouth-watering dishes using local Sussex suppliers and fresh vegetables, fruits and herbs from the hotel's walled kitchen garden to create … [Read more...]
Drake & Morgan makes Sunday Brunch the most important meal
Hot on the London trend for big breakfasts and boozy brunches, Drake & Morgan has launched its Sunday Brunch in a big way across six of its eight stylish bars and restaurants across London, including The Refinery on Bankside, The Fable in Farringdon, The Parlour in Canada Square and The Happenstance, The Folly and The Drift in the City. Crafted by executive chef … [Read more...]