Crockers Folly is a beautiful Grade II* listed former Victorian gin palace that dates back to 1898. Sympathetically and painstakingly restored, Crocker’s Folly has been reinvented by its owners, the renowned Maroush Group, as a stylish restaurant and bar serving modern European food – complemented by a selection of wine and signature cocktails. As a commis chef you're on the … [Read more...]
Chefs Vegetarian Recipe of the Week, Sweet Chilli Wrap
Ingredients 1 box of Fry's Meat Free Mince 2 tbsp Olive oil 1 tsp Dry mixed herbs 1/2 tsp Rosemary 1/2 tsp Cumin seeds 1/2 Green pepper, sliced in julienned strips Handful of almonds, diced 1/2 Avocado, sliced in julienned strips 3 tbsp Egg-free mayonnaise, add more if desired 3 tbsp Sweet chilli sauce, add more if desired 4 Seeded tortilla … [Read more...]
How’s this for Dinner? Meatballs with Spicy Tomato Sauce
Remember that the better quality beef you buy, the better the meat balls will taste – and also less fat will come out of them as they cook, making for a better mouth feel. I use steak mince for these meat balls – they are delicious served on a bed of wholemeal rice, but work as well, served on a bed of spaghetti or couscous! You can also use lamb mince – for variety, try … [Read more...]
Healthier Fish and Chips at Harbourside
Harbourside Fish and Chips, named as the South West’s best Independent Takeaway Fish and Chip Shop of the Year in the National Fish and Chip Shop Awards for 2015, is on a mission to prove fish and chips can be a healthier dish. Co-owned by Sarah Lock and Philip Thompson since 2009, Harbourside focuses on fresh, sustainable seafood, and aim to provide good quality tasting … [Read more...]
Seaside Chef of the Year Award launches
Seaside chefs around Britain can now battle it out to put their resort on Britain’s culinary map, thanks to a new ‘Seaside Chef of the Year Award’ created by England and Wales’ Best Bistro. Aspect Bar and Bistro, in the Lancashire seaside resort of Morecambe, scooped its national title in the FOOD Awards 2014. It is now seeking to champion fine and quality dining … [Read more...]