Bōkan, London’s sky high modern European restaurant located in Canary Wharf, is delighted to announce the appointment of Guillaume Gillan as Executive Chef. Guillaume is a familiar face at the elevated contemporary restaurant, joining the team as Head Chef in 2017 under the guidance of former Executive Chef Aurélie Altemaire. Originally from France, Guillaume’s extensive … [Read more...]
Forbidden Rice of the Emperor, from Riso Gallo
Forbidden Rice of the Emperor, from Riso Gallo VENERE RICE VENERE RICE is a whole-grain rice with an unmistakable natural black colour that, while cooking, releases the characteristic scent of sandalwood and freshly baked bread. Originating from China, it is also currently cultivated in Italy, in the Po Valley. It is known as the ‘Forbidden Rice of the Emperor’ … [Read more...]
Durga Misra and Bistro Vandouvan launch Paris meets pondicherry dinner series with éric chavot collaboration
On 20thMarch, Bistro Vadouvan, the riverside restaurant in Putney, will be teaming up with Michelin-starred Éric Chavot for the launch of their new ‘Paris Meets Pondicherry’ series. Having learned his trade under the tutelage of Chef Chavot, Bistro Vadouvan’s Head Chef Durga Misra will be joined in the kitchen by his former mentor and dear friend, to launch a menu inspired by … [Read more...]
Luxurious New Halong Bay Cruise Unveils Menu by Celebrity Chef
A menu crafted by British Michelin-starred chef John Burton-Race has been introduced on Halong Bay’s largest and most lavish cruising vessel. Burton-Race, who has starred in a host of popular television shows including French Leave, Return of the Chef, I’m a Celebrity, Get Me Out of Here and the BBC’s Great British Menu and Kitchen Criminals, helped create the a la carte … [Read more...]