Recruiter: Nobu Location: London (Central), London (Greater) Salary: Competitive Salary Closes: 20 May 2015 An exciting opportunity to join one of London’s most prestigious, fashionable restaurants!!! We are currently recruiting for a Demi Chef De Partie to start with immediate effect. For full details Chef Central is Sponsored by Grant Sous Vide … [Read more...]
The most wanted cuisine in the UK is…Caribbean!
When it comes to dining diversity, it seems that restaurateurs across the UK are missing a trick by not accommodating the growing demands of British diners, with almost a third (29 per cent) revealing they are bored with the selection of cuisines available to them in their local area. In new research looking into the varying levels of food discovery across the UK, … [Read more...]
London’s Best Bun Fight…The Slider Decider 2015
Battle is soon to commence for London’s tastiest tournament, The Slider Decider. On Thursday 4th June, some of the UK’s most talented and creative chefs will gather at The Gun, Docklands to showcase their slider skills and discover who deserves the ultimate title of Slider Decider Champion 2015. From the huge number of entrants that fought to make the shortlist, 16 have been … [Read more...]
Esquire’s Reluctant Cook
Russell Norman, restaurateur and culinary author, is joining Esquire magazine. As Esquire’s Reluctant Cook, he will contribute recipes and ideas each month that are both simple to prepare, and a joy to eat. His debut Esquire column appears in the June 2015 issue, available now. Norman’s dishes will make the most of fresh, uncomplicated ingredients, and the unpretentious … [Read more...]
Hummus Bros looks to expand through equity crowdfunding
Hummus Bros, the popular hummus and Levantine restaurant chain across London, has launched a campaign to raise £250,000 in return for 4.35% of equity through the Seedrs equity crowdfunding platform. The fundraising will enable Hummus Bros to open two new high street outlets and continue the expansion of its unique network of pop-ups, which it has introduced in corporate … [Read more...]