Ingredients 125g of Fry's Polony, diced 1 tbsp Oil 1 Onion, finely chopped 2 cloves Garlic, minced 250g Mushrooms 250ml Orley Whip Imitation Cream 1/2 tsp Paprika Pinch of nutmeg 1/2 cup fresh Parsley, chopped Pinch of black pepper 1 1/2 cups of boiled Pasta Vegan parmesan (optional) Method Fry onions in oil until soft and add … [Read more...]
Delivering Food for Thought, the latest initiative from Green Earth Appeal
This week we met with Natasha Cameris Knight, Head of Partnerships, Food For Thought at their London offices to gain a better understanding of how the organisation works with restaurants. But before we speak with Natasha an introduction to this interview from Marco Pierre White, his restaurant team and his diners in the video below Hi Natasha, what’s your … [Read more...]
How’s this for Dessert? Baked Apples with Custard
A traditional British pud – hot and made in minutes instead of hours. Serve these baked apples with traditional custard, ice cream or for a real treat some clotted cream. Make sure you score the apple around the centre, prior to cooking, to allow the steam to escape during cooking – then they won’t explode in the oven. Serves 4 Ingredients 4 medium-sized Bramley … [Read more...]
Gefiltefest Jewish Food Festival, London, 28 June 2015
The sixth annual Gefiltefest festival, celebrating Jewish Heritage through food has been dubbed the "Intellectual's Food Festival" for good reason. A day replete with celebrity-led demonstrations, debates, workshops, lectures and masterclasses will fill the JW3 Arts and Cultural Centre on Sunday 28 June 2015. Exploring Jewish culture through the medium of food, … [Read more...]
Chilli Wing Challenge marks Flaming Grill’s menu launch
Spirit Pub Company’s Executive Management Team took on Flaming Grill’s latest – and hottest – chilli wing challenge to celebrate the launch of the brand’s new menu. The 24 piece chicken wings, which are presented in a Fire Extinguisher container, are the brands hottest to date and feature a mixture of mouth-numbing chillies such as Birds Eye Red and Naga Bhut Jolokia to … [Read more...]