Substitute Quorn for the ham, if you want to go vegetarian with this recipe for a really hearty, colourful meal – and try serving it on a bed of ‘tomato’ flavoured pasta for a real change. Serves 4 Ingredients 100g dry pasta– spaghetti or tagliatelle works best ½ red pepper ½ green pepper 1 red onion, cut into slices 100g broccoli, cut into small florets 2 … [Read more...]
Charlton House makes salt cuts two years ahead of target
On the first anniversary of its commitment to the Government’s 2017 Public Health Responsibility Deal on salt reduction, Charlton House has reached the set targets on 60% of its food covered in the pledge - two years ahead of schedule.Over 1,500 products served by the business and industry (B&I) dining specialist have hit the new lower salt levels, and roughly 1,000 more … [Read more...]
L’Escargot hosts Chefs of Tomorrow
On 18 May, L’Escargot restaurant in Soho hosted the fourth in the series of Chefs of Tomorrow events, a personal project by Dan Doherty, Duck & Waffle’s executive chef. The initiative consists of a series of dinners hosted at pioneering British restaurants that aim to create fun, intimate dinners in an environment that allows young chefs to grow and develop as well as … [Read more...]
K West Hotel appoints 25 Year Old Female as Head Chef
London’s K West Hotel is proud to have one of the country’s youngest female Head Chefs, after appointing 25 year old rising culinary star Rhiannon Ball. Rhiannon will be taking the helm of the newly re-launched Studio Bar & Kitchen at K West, in charge of a team of 8 male chefs. Inspired by her father’s occupation as a Chef, she began a college education in catering when … [Read more...]
UK competing to host Bocuse d’Or Europe
After Sweden in 2014 and Hungary in 2016, where will the 2018 edition of the Bocuse d’Or Europe be held? Six nations have announced their interest in hosting the most prestigious cooking contest in Europe: Germany, Denmark, Estonia, the Netherlands, Poland and the United Kingdom. The six candidate countries have until 4th December 2015 to submit their final application … [Read more...]