Ingredients 1 box Fry's Blackbean, Quinoa and Chia Bites 20g pomegranate seeds 50g assorted nuts, roasted Bunch of fresh mixed lettuce leaves Bunch of rocket Bunch of mint 100g mange tout Salt and pepper to taste Vegan Ranch Dressing Method Cook the bites according to the back of the box. Roast the nuts in a preheated oven at 225C for about … [Read more...]
Albert Roux ‘adopts’ Borders Primary School
Kelso’s Sprouston Primary has become the first borders school to be adopted by the world famous Chef Albert Roux, through his pioneering Chefs Adopt a School initiative. Chefs Adopt a School is a national charity part of the Royal Academy of Culinary Arts and Service. Now in its 25th year, the project aims to make food fun, giving children a real culinary experience as they … [Read more...]
BBQ Cheat Sheet from Michelin Star Chef Steve Smith
Michelin Star Chef Steve Smith of Bohemia Restaurant on Jersey here kindly shares his tips on the does and don’ts of BBQ cooking. If you’re planning to celebrate National BBQ Week (25 – 31 May 2015), they may still be timely! Avoid Disasters It may seem obvious but if you want to avoid any disasters then you need to make sure the BBQ is lit properly and is not in the … [Read more...]
The World’s 50 Best Restaurants releases 51-100 List
The World’s 50 Best Restaurants has announced the list of restaurants ranked from 51st to 100th in 2015. This unprecedented announcement, coming less than a week before The World’s 50 Best Restaurants awards event itself, is part of the annual celebration of global gastronomy that recognises restaurants around the world for their culinary prowess. Highlights UK and China … [Read more...]
Ainsley recipe illustrates Iceland street gastronomy and C4 documentary
TV personality and renowned chef Ainsley Harriot will be going on the hunt for the best of Iceland’s street cuisine in Reykjavik in the new TV show ‘Ainsley Harriott’s Street Food’. The episode will air on 31 May on More 4 as part of a six part series. The documentary aims to educate and entice viewers to join Ainsley on his street food journey around the world, including … [Read more...]