Alyn Williams has left The Wild Rabbit in Kingham and returned to London to focus on his London restaurant, Alyn Williams at The Westbury. Speaking of the decision, Alyn Williams commented: “I’m delighted to be back at The Westbury in London full time. I had a brilliant time with the team at The Wild Rabbit and we’ve ended on extremely amicable terms, but … [Read more...]
Bartlett Mitchell Chef of the Year 2019 announced
Bartlett Mitchell Chef of the Year 2019 announced The Bartlett Mitchell Chef of the Year 2019 has been named as Vincent Smith. Based at a leading law firm, Vincent took the coveted title after wowing the judges throughout the competition. Bartlett Mitchell chefs from across the UK entered by submitting a seasonal menu for a fine dining, including vegetarian option, … [Read more...]
Hospitality Action presents an evening with Michel Roux OBE and Brian Turner CBE at Roux at Skindles
Hospitality Action presents an evening with Michel Roux OBE and Brian Turner CBE at Roux at Skindles Join us for a very special Q&A plus great food and live music with legendary chef Michel Roux OBE in conversation with Brian Turner CBE. Taking place in the Cocktail Bar at Michel’s new brasserie, Roux at Skindles, Taplow Riverside, on Wednesday 22nd May, the evening … [Read more...]
The Roux Scholarship 2019 finalists announced
The Roux Scholarship 2019 finalists announced Following the completion of the regional finals in London and Birmingham, the Roux family is delighted to announce the names of the six chefs who will compete for the title of Roux Scholar 2019 on 1st April 2019. The final six contenders are: Ryan Baker, The Ritz, London Olivia Catherine Burt, … [Read more...]
Critically-acclaimed & michelin-starred chefs unite to deliver world-class dinner in aid of adopt a school at Anfield Stadium
On Friday 21st June, a team of seven critically-acclaimed and Michelin-starred chefs will generously volunteer their time to showcase a world-class five-course menu as part of a fundraising dinner in aid of Adopt a School, a national charity which promotes primary food education by sending chefs and hospitality professionals to local schools. The unique line-up will see leading … [Read more...]