The Chaîne des Rôtisseurs has chosen the UK to host the International Finals of the annual Young Chef of the Year Competition. The prestigious event, which attracts applications from the stars of the future, is to be held at The Manchester College in 2016, following regional and national Heats stages in over two dozen countries around the world. Hosted by countries … [Read more...]
Caffeine: EFSA estimates safe intakes
The European Food Safety Authority (EFSA) has published its Scientific Opinion on the safety of caffeine, in which it estimates acute and daily intakes that raise no safety concerns for the general healthy population. The opinion also advises on the consumption of caffeine from all dietary sources in combination with physical exercise, and on the possible risks of consuming … [Read more...]
Grant Sous Vide to exhibit at The Lancashire Hospitality Show
Grant Sous Vide is pleased to announce that it will be exhibiting at the Lancashire Hospitality Show 2015, running between the 9th-10th June. Visitors will be able to see Grant’s high quality, contemporary and versatile sous vide cooking equipment, along with information on the latest products and promotions. The Lancashire Hospitality Show will be held at the Hilton Hotel … [Read more...]
Scotland Food & Drink Excellence Award Winners 2015
Nineteen Scottish food and drink businesses and individuals have been selected from a record breaking 239 entries and a shortlist of 50 businesses to take the titles at the Scotland Food & Drink Excellence Awards 2015. The finalists represented a broad spectrum of Scotland’s food and drink: from small companies like Isle of Skye Sea Salt Company and Charlotte Flower … [Read more...]
Corinthia Hotels launches ‘Food for Thought’ menu for MICE market
Corinthia Hotels, the renowned collection of luxury hotels, has launched a range of new healthy eating options for MICE planners and their business travellers, aimed at keeping them physically healthy and mentally focused, developed in collaboration with a leading Nutritional Therapist, Jeannette Hyde. ‘Food for Thought’ Menus ‘Food for Thought’ Menus are Corinthia’s new … [Read more...]