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Menu Development Challenge Issued

By James Russell: Menu Development Challenge Issued

June 3, 2015

Every month at Open Kitchen Live attendees submit menu development ideas to be prepared, cooked and served at Open Kitchen Live and at a recent event a school did exactly that as can be seen here. We are glad to report that these menu ideas have been adopted and are now being served to school children. This month’s Open Kitchen Live would like issue a Menu Development … [Read more...]

Albert Roux takes to the Fairway

By James Russell: Albert Roux takes to the Fairway

June 1, 2015

Chef Albert Roux OBE, KFO, is set to transform the 19th hole at a renowned borders golf course launching a Franco-Scottish inspired restaurant on the Green. Golfers will be able to enjoy a more relaxed Roux dining experience at the Roxburghe Hotel & Golf Course this summer from a menu specially designed with golfers in mind. Head of the famous cooking dynasty behind … [Read more...]

Asian Curry Awards 2015 open for nominations

By James Russell: Asian Curry Awards 2015 open for nominations

June 1, 2015

Lovers of Asian food now can nominate their favourite restaurants for the fifth Asian Curry Awards (ACA).  The awards are open to all Indian, Bangladeshi and Asian restaurants in Britain, including Chinese, Thai, Japanese and Malaysian, that have been trading for at least 12 months and have a minimum 4-star hygiene rating, with a plan to boost this to 5 stars. The winners … [Read more...]

Vauxhall Street Food Garden returns for summer

By James Russell: Vauxhall Street Food Garden returns for summer

June 1, 2015

The team at Vauxhall Street Food Garden is returning for another glorious summer to their buzzy neighbourhood spot in Vauxhall and, with over 30 million+ yearly passers-by, workers and residents in Vauxhall, the Street Food Garden has become a much needed addition to eating and socialising in the local community. Check-out the multi-cultural street food cuisines With its … [Read more...]

Robert Hunter joins The Gun as Head Chef

By James Russell: Robert Hunter joins The Gun as Head Chef

May 31, 2015

ETM Group has appointed Robert Hunter as Head Chef of The Gun, Docklands. Prior to The Gun, Robert was Junior Sous Chef at London’s private members’ club, The Royal Automobile Club, Pall Mall, where he worked in the Great Gallery Kitchen brushing up on his fine-dining skills and attention to detail as well as having the opportunity to create a vast repertoire of … [Read more...]

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