One of the UK’s top fine dining establishments, Michelin starred Bohemia in Jersey, has revealed its sophisticated and elegant new design, following a major refurbishment. Head Chef Steve Smith @ Bohemia has enjoyed a spectacular year being named Catey Chef of the Year 2014, retaining Bohemia's Michelin Star, being awarded 4AA Rosettes, as well as being listed in The Sunday … [Read more...]
Chutney Mary opens in new home in St James’s
After 25 years in Chelsea’s Kings Road, Chutney Mary has moved to central London to a new site in St James’s Street, SW1, and to officially opened on 1 June 2015. When it launched in 1990, Chutney Mary set the benchmark for Indian fine dining. It also set the stage for a new wave of ambitious young chefs to leave India and head to London. Now, in its new location, Chutney … [Read more...]
Chefs Vegetarian Recipe of the Week, Gourmet Schnitzel Butternut Bowls
Ingredients 2 Fry's Golden Crumbed Schnitzels 2 tbsl Oil 2 small Butternut, halves Pinch of salt Pinch of black pepper 1 1/2 cup of mixed Vegetables, diced (sweetcorn, carrots, peppers, peas and green beans) Pinch of rosemary 1 tbsp Margarine A handful of almonds, finely chopped 2 tsp warmed honey (or agave syrup) 1/2 tsp Cinnamon Handful of … [Read more...]
Randall & Aubin presents Crabstock
This month, at one of London’s most respected seafood restaurants, a ‘crabtastic’ event will take place in the vibrant heart of Soho. Randall & Aubin will celebrate the British summer season with a month of delicious, juicy and exciting crab dishes, serving up the freshest live, British crab. Each week, Crabstock, will feature a new crabilicous dish with mouth-watering … [Read more...]
The Ivy returns with renewed and enduring appeal
The Ivy re-opened its doors to the public once again on Monday, 1 June. The restaurant closed in January for the first time in over 25 years, in order to carry out an extensive refurbishment which sees one of London’s most iconic restaurants enter a new chapter, ahead of its centenary celebrations in 2017. Ready for the next 100 years The interiors, by Martin Brudnizki … [Read more...]