Fifteen of the UK’s most talented and creative chefs took part in The Slider Decider bun fight at The Gun Docklands last night (Thurs), but it was Adam Rawson from Pachamama who was crowned best of the bunch. Pachamama’s beef ‘pan con chicharron’ creation with aged beef patty, demi brioche bun, pork belly chicharron, aji Amarillo mayonnaise, mature cheddar and avocado, beat … [Read more...]
Mövenpick crowns Biju Joshwa Gourmet Dessert Chef of the Year 2015
Mövenpick Ice Cream has crowned Biju Joshwa as its 2015 Gourmet Dessert Chef of the Year, following an intense live final cook-off at The Good Housekeeping Institute in Soho. The final saw Joshwa battle it out against four other finalists, who each prepared their take on the classic ice cream sundae, producing some show-stopping results. Joshwa of London Marriott Country … [Read more...]
Leicester leads in offering vegetarian/vegan short breaks
According to the results of a YouGov survey published in 2014, around 20 per cent of British adults have cut back on the amount of meat they eat over the last year, and around one in three people (35 per cent) say they are willing to consider eating less meat. Leicester Shire Promotions and the Leicester Vegetarian and Vegan Group have now launched a new short break aimed at … [Read more...]
The Nation’s perfect burger?
Want to dish out Britain’s ultimate burger this summer? Red Tractor, the UK’s leading quality assurance scheme, asked consumers to vote for their favourite burger and uncovered some interesting results. As part of a seven week promotional campaign focusing on Red Tractor barbecue products, Red Tractor Assurance (RTA) asked consumers to build their perfect burger for a chance … [Read more...]
Rhiannon Ball introduces her new Asparagus dish
London’s K West Hotel recently announced the appointment of 25 year old Rhiannon Ball to take the helm of the newly re-launched Studio Bar & Kitchen at K West, in charge of a team of 8 male chefs. Rhiannon was described as looking forward to revamping Studios Kitchen’s menu to achieve her goal of gaining two Rosettes for the West London restaurant, and H&C News is … [Read more...]