Following publication of the annual list of the World’s 50 Best Restaurants, Ibérica are gathering some of the most celebrated Spanish, Portuguese and Latin American chefs, the majority of which are fresh from recently being named as one of the World’s Best, to create an exclusive collection of signature tapas dishes. ‘Great chefs, Great Causes’ For Iberica’s ‘Great … [Read more...]
Chefs Vegetarian Recipe of the Week, Noisy Mexican Chilli Poppers
Ingredients 1 box of Fry's Meat Free Mince 100ml oil 1 Red onion, finely chopped 1 tbsp crushed Ginger and garlic 250g plain Cream cheese (or try Martinnaise Egg Free Gourmet Mayonnaise) 3 sprigs Thyme 20 large Jalapeno peppers 1 cup Flaxseed meal 1/2 cup water 3 tsp Margarine 1/2 cup flour 1 cup dry Bread crumbs Method Heat 30ml of … [Read more...]
Taj Mahal Palace Tiger Prawn Martini Twist at Open Kitchen Live
We are delighted to feature a menu development recipe that will be prepared, cooked and served at Open Kitchen Live on 30 June. This recipe has been sent in by Chef Ashwani Kumar, Head Chef, The Mango Lounge, Windsor. Chef Ashwani’s talents reflect his sound grounding at The Taj Mahal Palace, simply the best hotel in India as well as a stint at the famed Cinnamon Club in … [Read more...]
2015 FreeFrom Eating Out Awards open for entry
The 2015 FreeFrom Eating Out Awards, after an extremely successful launch last year, open for entry today, 8th June. The awards, which are sponsored by Sodexo, were inspired by the new EU allergen regulations which require all food service outlets to know, and be able to tell their customers about, any of the 14 major allergens in their offer. Initially, the food service … [Read more...]
Pizza Hut: the transformation continues
H&C News has reported previously on the efforts being made by Pizza Hut since it became independent from its then owners in the USA back in 2012. Here, we take another look at the continuing and successful transformation taking place. Taken for granted or overlooked by many, though always popular, Pizza Hut recently hosted a press visit at its much-changed venue on … [Read more...]