D&D restaurant and neighbourhood fish brasserie, Kensington Place has announced the appointment of new head chef Tim Peirson. Previously of Michelin – starred Angler, Axis at One Aldwych and Wild Honey, Tim brings a wealth of experience to the kitchen. Sharing the Notting Hill restaurant’s commitment to providing a relaxed and casual dining experience, Tim is passionate … [Read more...]
Allergen Labelling: from Hassle to Marketing Opportunity
Some professional kitchens are still struggling to manage their allergen information - and there is now the risk of a £5000 fine for not complying with the new laws. FoodTrade - a social enterprise developed to help small food businesses trade together efficiently - has come up with a solution: an online service which not only makes it quick and easy to be compliant, but … [Read more...]
Adults Only burger at K West Hotel requires I.D
K West Hotel & Spa has brought the boozie foodie trend to the UK with its brand new creation of the Bloody Mary Burger, the latest addition to a growing list of hip alcoholic foods such as Drunkin Donuts, White Russian Milkshakes, and Crunkcakes. K West Hotel & Spa has given your average burger a rock ‘n’ roll makeover. Mozzarella melted over a tender beef patty … [Read more...]
Dartmouth Food Festival returns
Dartmouth Food Festival returns 23-25 October 2015 with a mix of delicious regional food and drink, chef demonstrations, workshops, lively food debates and fun for all the family. Set in the beautiful estuary town of Dartmouth in the South Hams, the 3-day event is a foodie’s heaven, celebrating the very best food, drink and culinary skills from the south west. Celebrated … [Read more...]
London Produce Show: bringing chefs and the industry together
The second edition of the London Produce Show and Conference took place at Grosvenor House, on Park Lane, London, last week. It attracted a full house of exhibitors and attendees from around the globe to London for a boutique one-day trade exhibition which was complemented by a series of educational seminars, chef demonstrations, a gala cocktail reception, student programme and … [Read more...]