The Arch London in Marylebone is launching an Afternoon Tea inspired by the thriving London Street Food scene. Embracing the wonderfully diverse, multicultural flavours found in London’s Street Food scene, the 5* hotel’s new Afternoon Tea will give guests a taste of foods from around the world, not simply Britain. The boutique hotel’s General Manager Michael Voigt said: … [Read more...]
Sat Bains wins Special Award at Craft Guild of Chefs Awards
The cream of the crop of the UK chef scene was celebrated at this year’s Craft Guild of Chefs Awards, which took place at a glittering gala dinner at the Hilton Park Lane Hotel on 15 June. Vice presidents of the Craft Guild of Chefs Steve Munkley and David Mulcahy hosted the ceremony in front of an audience of 800 industry luminaries. Amongst the big winners of the night … [Read more...]
Chefs Vegetarian Recipe of the Week, Spaghetti and No Meatballs
Ingredients 1 pack Fry's Asian Spiced Burgers, chopped into small cubes 3 sprigs of French rosemary, Remove twigs and chop leaves into fine pieces 8 cream crackers, smash into powder form in plastic bags 2 heaped teaspoons Dijon mustard 1 heaped teaspoon Dried oregano 40ml water Sea salt & ground black pepper Olive oil 1 bunch Fresh basil 1 … [Read more...]
Kyoichi Kai’s Kouzu is a Work of Art
Kouzu, the stunning new contemporary Japanese restaurant and bar in Belgravia overseen by star chef Kyoichi Kai, is fast establishing itself as one of London’s go-to destinations for fine dining with Hollywood A-listers, royalty and celebrities included among its regulars. Presenting the capital with a unique culinary experience - Japanese dining as an art form - Kouzu is … [Read more...]
Chefs’ Forum Demo Stage stars at The London Produce Show
Last week saw The Chefs’ Forum Demo Stage host a series of cookery demonstrations at The London Produce Show, celebrating fresh produce from some of the best chefs in the country. Master Chef of Great Britain, and Chefs’ Forum Committee Member, Peter Gorton introduced each chef and compared their dish. Show visitors and members of the media were treated to a round the world … [Read more...]