English Lakes Hotels Resorts & Venues has appointed Nick Martin to take the reins in the kitchen and restaurant at Waterhead Boutique Hotel & Dining near Ambleside. Nick Martin brings over 30 years’ experience in the hotel and catering industry to his new role, with a genuine passion for using fresh local produce and working closely with the suppliers. In 2010 he … [Read more...]
Foxcroft & Ginger launches UK’s first Poached Egg Bar
How do you like your eggs in the morning? Well, if the answer is ‘with a side helping of vintage shopping’, you’re in luck. Award-winning artisan bakers and coffee makers Foxcroft& Ginger will be feeding the hungry hipsters of Dalston with a specialist poached egg bar, located in Beyond Retro on Stoke Newington Road. Launched on 18 June 2015, the new cafe is home to … [Read more...]
Red’s creates ‘Meat Water’ cologne for Father’s Day
There’s clearly something in the water at Red’s True Barbecue. Meat by the sounds of it, as Red’s brings out a smoked meat-scented cologne in time for Father’s Day. To launch the new fragrance, co-founder Scott Munro has stripped to re-create the famous Athena 'Man and Baby' poster - by replacing the baby with a giant rib. Red’s reveals the ‘Meat Water’ aftershave gives … [Read more...]
The Stables Restaurant launches at Three Horseshoes Country Inn & Spa, Leek
The Three Horseshoes Country Inn & Spa has announced its new fine dining experience, The Stables. The newly appointed Executive Chef, Gary Woolliscroft along with the current Head Chef, Matt Brock have together added another dimension to the already outstanding dining choices. Using his finest culinary skills, Gary has devised a menu full of innovative dishes which set … [Read more...]
Kashmiri Kofta Curry (Rishta), by Mridula Baljekar
Serves 4 Originating from the beautiful northernmost state in India, Jammu & Kashmir, this deliciously decadent dish is perfect for any dinner party or special occasion. Ingredients 125g/4.5 oz blanched whole almonds Good pinch of saffron strands, pounded 2 tbsps hot milk 450g/1 lb lean minced lamb 1 tbsp plain Greek yogurt 1 large egg yolk ½ tbsp … [Read more...]