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Seasonal produce and recipe: the view from the Kudos kitchen

By James Russell: Seasonal produce and recipe: the view from the Kudos kitchen

July 20, 2015

H&C News is pleased to introduce Kudos Head Chef Richard Webb, who summarises below some of the challenges of event catering, the use of local, seasonal produce – and a delicious recipe for strawberry sorbet. The daily challenge Whether it's your first time or you've been working for years, cooking for several hundred people can be quite daunting. From start to … [Read more...]

New Resort Head Chef for Gleneagles Hotel

By James Russell: New Resort Head Chef for Gleneagles Hotel

July 19, 2015

The Gleneagles Hotel, Perthshire, has welcomed Ram Jalasutram as its new Resort Head Chef. Jalasutram, 37, will oversee the day-to-day operations of the resort’s 70-strong kitchen brigade, including The Strathearn restaurant, Deseo and The Dormy Clubhouse, as well as Gleneagles’ private dining operation. Educated in Mumbai and with a family background in hospitality, Ram … [Read more...]

Winners of The Annual Awards Of Excellence 2015

By James Russell: Winners of The Annual Awards Of Excellence 2015

July 16, 2015

The leading lights of the hospitality industry came together on Tuesday 14th July to celebrate the winners of the Annual Awards of Excellence (AAE). The evening was hosted by Brian J. Turner CBE, President of the Royal Academy of Culinary Arts, and John Williams MBE, Chairman of the Royal Academy of Culinary Arts, who announced three overall winners: RACA Young Chef of the … [Read more...]

Introducing The Bull, Streatham

By James Russell: Introducing The Bull, Streatham

July 16, 2015

Taking Streatham by the horns, local favourite The Bull has been transformed following a fantastic refurbishment. Originally built in 1768 and formerly known as The Pied Bull, this south London hotspot is perfectly positioned near Streatham Common, and is returning to the spotlight with a new menu, interiors and refreshed garden with the addition of a Burger Shack. The … [Read more...]

Sodexo teams up with James Tanner

By James Russell: Sodexo teams up with James Tanner

July 14, 2015

Sodexo has signed up celebrity chef James Tanner to its independent schools business, Independents by Sodexo, as an ambassador for its ‘fresh food from scratch’ ethos. Independents by Sodexo is renowned for the seasonality, provenance and freshness of its menus. James, who owns four restaurants in Plymouth and the south of England with his brother Chris, and has appeared on … [Read more...]

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