A young chef at BaxterStorey, the UK’s largest independent work place catering company, has been announced as the first apprentice to have a recipe feature in the prestigious Great British Cookbook. Created to raise funds for Macmillan Cancer Support and Hospitality Action, the Great British Cookbook is supported by some of the UK’s most renowned chefs and has showcased … [Read more...]
TGI Fridays introduces Meet Your Match new menu
TGI Fridays is pairing food fans with their perfect plates with the launch of a brand new menu. The biggest update since 2007, the Meet Your Match menu launches in Fridays restaurants across the UK today. Serving up big, bold flavours to the UK since 1986, Fridays creates food with the wow factor: the new menu features smoky, tender meats and gooey, sweet treats, bringing … [Read more...]
New Head Chef is Full of Eastern Promise
The Ryebeck, Bowness, has a new head chef, Dom Clarke, formerly Head Chef at Gilpin Hotel and Lake House. Dom, a native of Altringham in Cheshire, is already making inroads in the kitchens at the stylish Arts and Crafts country house hotel in the heart of the Lakes, creating two new menus from scratch for the Two AA Rosette restaurant. Dom has worked in the industry for … [Read more...]
Chef Week at the French
The Manchester Food & Drink Festival will take place from 10 ‐ 21 September 2015, and Simon Rogan, with four chef partners – Adam Reid from The French, Tom Barnes from L’Enclume, Dan Cox from Fera at Claridge’s, and David Simms, who is managing director of Simon Rogan’s group of restaurants – will each host a night to present their distinctive cooking style and menus at The … [Read more...]
Kitchen cost benefits for restaurateurs and chefs attending Open Kitchen Live
Every month chefs and restaurateurs attend Open Kitchen Live and see how state of the art catering equipment makes a big difference in two key areas. What’s delivered to the table and the cost of each dish delivered. The menu development chefs at Open Kitchen Live demonstrate how some catering equipment can deliver new variations of dishes, easily, quickly and using far … [Read more...]